One of the most awe-inspiring tastings and presentations I ever got to do was a recent one in Zwolle, at the renowned restaurant De Librije. This restaurant, ran by Jonnie and Thérèse Boer, was awarded its third Michelin Star in 2004 and has been carrying them ever since. It is probably the best restaurant the ...
OHIM – Beer trends 2016: what will be hot and what do I hope for – my five predictions
It was a learning experience, talking about other people’s beer predictions. So it’s time to put my own neck in the rope, my head on the chopping block – time to turn my cheek and be slapped. Please don’t spare me when reviewing my five predictions for Netherland, Beer land 2016! Would Heineken knów this? What’ll ...
Beer at the ricetable
Beer at the table: it is still not the most natural thing in the world, but you increasingly find tastings where various beers are combined with various dishes. The possibilities are endless. For each beer is a dish and vice versa - often more. A great tasting evening was recently held at "In de Wildeman" ...